Creamy Pakistani Kulfi Recipe

Do you have ever tasted authentic Pakistani kulfi? You may know just how delicious and satisfying it can be. But did you know that you can make this frozen treat right at home?

In this blog, I will share a traditional Pakistani Kulfi Recipe that will transport your taste buds to the streets of Lahore. From the creamy texture to the rich flavors of cardamom and pistachios, I am sure this recipe will impress you.

So grab your ingredients and get ready to indulge in a taste of Pakistan with my homemade kulfi recipe.

What is Kulfi Malai?

Kulfi is a frozen dairy dessert popular in Bangladesh, Pakistan, and India. Its origins are contested by every culture. Kulfi has been enjoyed in the region for many years and is loved by people from different countries.

Kulfi Malai is a rich and creamy frozen dessert originating from Asian cuisine. It’s perfect for beating the summer heat. “Malai” refers to the thickened milk base that gives kulfi its unique taste and consistency. The main ingredients are milk and brown sugar.

These ingredients create a luscious and indulgent dessert loved by all ages.

Which Kulfi Flavour is Best?

When it comes to kulfi flavors, the options are genuinely delightful. From traditional classics to modern innovations, every palate has a taste. Popular choices include pistachio, mango, cardamom, saffron, rose, and coconut. Each flavor offers a unique and compelling experience.

Whether you enjoy the nuttiness of pistachios or the floral aroma of rose, every kulfi flavor is a treat worth savoring.

Main Ingredients of Pakistani Kulfi

1. Evaporated Milk- 1 Can (12 Oz) or 500 ml
2. Sweetened Condensed Milk- 250 to 350 ml
3. Whipped Cream-250 ml or 1 Cup
4. Pistachios-1 Tablespoon
5. Crushed Cardamom Seeds-½ Teaspoon
6. Crushed Almonds-1 Teaspoon 
7. Corn Starch-1 Tablespoon
8. Brown Sugar-1 Tablespoon 
9. Coconut Flakes- 2 Tablespoons
10. Edible Dried Rose Petal- ½ Teaspoon 
11. Khoya- 3 Cups (Optional)

How to Make Pakistani Kulfi at Home

Step 1: Simmer Sugar, Khoya, and Milk

Pour 500 ml of evaporated milk and 1 tablespoon of brown sugar into a cooking pot. Add 3 cups of khoya, or crumbled milk solids, to the milk. Boil the milk with sugar and khoya for 15 minutes. Ensure that sugar and khoya are fully dissolved into the evaporated milk.

You can add more sugar if you want the kulfi malai sweetened. However, in this recipe, I have used condensed milk. So it is better to use only 1 tablespoon of brown sugar in this step.

Step 2: Whisk and mix Kulfi Malai Ingredients

In a mixing bowl, take 2 cups of whipped cream, 1 tablespoon of pistachios, 1/2 teaspoon of crushed cardamom seeds, 1 teaspoon of crushed almonds, 1/2 teaspoon of edible dried rose petals, and 1 tablespoon of corn flour.

Whisk all of these ingredients and finely mix them up. Now add this malai mixture to the boiled milk. Again, simmer the milk with this malai mixture and make it dense.

Step 3: Boil and Condense Milk Mixture

When the milk forms a dense and saucy form, add 1 cup of sweetened condensed milk. Stir the mixture continuously for 5 minutes.

When the condensed milk is fully dissolved, turn off the stove. Cool the liquid kulfi malai to a normal temperature.

Step 4: Freeze Kulfi Malai

After chilling Kulfi Malai, pour it into ice cream molds. Freeze the mixture overnight. Sprinkle some crushed almonds and pistachios over it. Enjoy Pakistani Kulfi Malai. 

Why is My Kulfi Icy?

If your Kulfi turns out icy, there are a few potential reasons. To prevent this, avoid using low-fat or skim milk, which can affect the creaminess. It is also important to cook the kulfi mixture on low heat for longer and use the correct amount of condensed milk for sweetness.

The condensed milk helps maintain creaminess and prevents ice crystals from forming. Another possible reason for an icy texture is an improper balance of milk and sugar or not cooking the kulfi mixture sufficiently, resulting in excess water content.

To avoid these issues, follow my well-balanced recipe and thoroughly mix the ingredients before freezing.

Pakistani Kulfi Recipe

Serves: 2 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 522 calories 17 grams fat

Rating: 5.0/5

( 2 voted )

Pin

Print

Ingredients

1. Evaporated Milk- 1 Can (12 Oz) or 500 ml
2. Sweetened Condensed Milk- 250 to 350 ml
3. Whipped Cream-250 ml or 1 Cup
4. Pistachios-1 Tablespoon
5. Crushed Cardamom Seeds-½ Teaspoon
6. Crushed Almonds-1 Teaspoon
7. Corn Starch-1 Tablespoon
8. Brown Sugar-1 Tablespoon
9. Coconut Flakes- 2 Tablespoons
10. Edible Dried Rose Petal- ½ Teaspoon
11. Khoya- 3 Cups (Optional)

Instructions

1. Pour evaporated milk and brown sugar into a cooking pot. Add khoya, or crumbled milk solids, to the milk. Boil the milk for 15 minutes.
2. In a mixing bowl, take whipped cream, pistachios, crushed cardamom seeds, crushed almonds, edible dried rose petals, and corn flour. Whisk all of these ingredients and finely mix them up.
3. Now add this malai mixture to the boiled milk. Again, simmer the milk with this malai mixture and make it dense.
4. When the milk forms a dense and saucy form, add 1 cup of sweetened condensed milk. Stir the mixture continuously for 5 minutes.
5. When the condensed milk is fully dissolved, turn off the stove. Cool the liquid kulfi malai to a normal temperature.
6. After chilling Kulfi Malai, pour it into ice cream molds. Freeze the mixture overnight.  Enjoy Pakistani Kulfi Malai.

Bottom Line

This frozen dessert has a rich history and a delightful creaminess that will satisfy your taste buds. By following the step-by-step process and using the right ingredients, I hope you can make the perfect Pakisthani-style kulfi in your kitchen. So, gather your ingredients, follow my recipe, and savor the delectable goodness of this beloved dessert.