Perfect 1 Kg Mutton Curry Recipe

Cooking the perfect 1 Kg mutton curry can be a challenging task. Many people struggle to get the right combination of flavors and spices, resulting in a dish that falls short of expectations.

My tested recipe will guide you through every step, ensuring that you create a mouthwatering mutton curry that will leave everyone wanting more. I have used the common ingredients, and as a result, you will find them all easily.

So, get ready and let’s see what you must do.

Perfect 1 Kg Mutton Curry Ingredients

1. 1 Kg  Fresh Mutton
2. 1 tablespoon Finely Chopped Garlic
3. ½ Cup Ginger Paste
4. 1 tablespoon Chopped Ginger
5. 5 to 6 Fresh Peel-off Tomatoes
6. 4 to 5 Bangladeshi Large Cinnamon
7. 3 Dry Bay Leaves
8. 7 to 8 Fresh Cardamoms
9. 9 to 10 Cloves
10. 1 tablespoon Black Pepper Corns
11. 7 to 8 Large Green Pepper
12. 1 ½ Cup Chopped Onion
13. 1 teaspoon Turmeric Powder
14. 3 teaspoons Red Chilli Powder
15. 1 ½ Cup Vegetable Oil or Mustard Oil
16. ½ Cup Garam Masala Mix
17. Sal, As much as you need
18. ½ Cup Sour Yogurt, Whisked
19. 1 ½  teaspoons Indian Curry Powder
20. 1 teaspoon Coriander Powder
21. 1  teaspoon Cumin Powder
22. 1 teaspoon Garam Masala Powder
23. ½ Cup Chopped Coriander Leaves
24. ½ Cup Onion Beresta(Fried Dry Onion)
25. 2 teaspoons Roasted Cumin 
26. 1 tablespoon Ginger Juliennes

My 1 kg Mutton Curry Cooking Instructions

Step 1: Separate pieces from Mutton

Separate the pieces from 1 Kg mutton using a saw. Try to cut it into small pieces. Mainly 20 to 25 pieces are good for the recipe. The mutton should not be too fatty for this recipe. Rinse the mutton pieces with clean water. Then use a paper towel to drain the water.

Step 2: Complete the Marination of Mutton

After drying the mutton, place the pieces in a mixing bowl. Add 1 teaspoon of turmeric powder, 2 teaspoons of chili powder, ½ cup of whisked sour yogurt, ½ cup of ginger paste, and 1 teaspoon of salt to the mutton.

Mix well with your hands.  After completing the marinade, store it for one hour. It helps remove the rawness easily. 

Step 3: Saute the Spices

In a large wok or skillet, pour 1 cup of vegetable oil. You can use mustard oil instead. It gives a delightful fragrance to the dish. Heat the oil on a high flame for two minutes.

Then lower the flame and add 1/2 cup of garam masala. Saute it for one minute. Then add 4 to 5 large Bangladeshi cinnamon sticks, 3 dry bay leaves, 7 to 8 fresh cardamoms, 9 to 10 cloves, and 1 tablespoon of black peppercorns. Saute them on a medium flame.

Add 1 tablespoon of finely chopped garlic and 1 1/2 cups of chopped onion to it after simmering for two minutes. Cook the onion and garlic until they turn golden brown.

Step 4: Cook the Mutton with spices

Put all the mutton pieces in the skillet. Stir the whole mixture with the mutton for two minutes. The spices should get into the mutton. Then cover the skillet. Heat it on a medium flame until all the moisture comes out of the mutton and it gets dry. This allows the spices to enter the mutton properly.

After heating for 5 minutes, add some hot water to the wok. Again, cover the work and wait for three minutes. In this step, you can add some coconut milk or sour yogurt. It will add a rich flavor to the mutton.

Step 5: Prepare Hot Tomato Sauce

Then peel off the tomatoes using tongs. Cut the tomatoes into two or three pieces. Put the tomato pieces in the middle of the mutton pieces. Boil the tomatoes, covering the skillet.

Stir the boiled tomatoes with mutton and spices to make a gravy texture. Again, add some hot water, let it dry, and let half the water evaporate.

Note that every time I add water, I dry the water properly. But this time I will keep half of the water. Adding hot water makes the mutton tender.

Step 6: Add More Spices

Now it’s time to add some extra spices. Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 1/2 teaspoons of Indian curry powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala powder, and 1 teaspoon of salt.

Cook the mutton for 7 to 8 minutes. You will find a nice aroma coming from the mutton. And the grave will get thick.

Step 7: Serve the Mutton Curry

The mutton curry is ready to serve. Place all the mutton curry into a serving bowl. Grind some ginger to make ginger julienne. Spread some chopped coriander leaves, ginger juliennes, roasted cumin, and onion barista on the mutton curry. Garnish and serve.

Why do People love Mutton Curry?

People love mutton curry for several reasons, and the appeal of this dish is rooted in a combination of flavors, textures, cultural influences, and personal preferences. Here are some reasons why mutton curry is widely loved:

1. Rich and Robust Flavor: Mutton curry is known for its rich and robust flavor profile. The combination of aromatic spices, slow cooking, and the natural richness of mutton results in a savory and deeply satisfying taste.
2. Tender and Juicy Meat: Mutton, when cooked properly, becomes tender and juicy. Slow cooking or marinating the meat enhances its tenderness, making it a delightful experience to bite into.
3. Variety of Spices: Mutton curry recipes often include a variety of spices such as cumin, coriander, turmeric, chili, garam masala, and more. This blend of spices creates a complex and well-balanced flavor that appeals to many palates.
4. Cultural Significance: Mutton curry is a staple in many cuisines around the world, especially in South Asian, Middle Eastern, and African cultures. Its popularity is often tied to cultural traditions and culinary heritage.
5. Versatility: Mutton curry can be prepared in various styles, with each region or household having its own unique recipe. This versatility allows for a range of flavors and textures, catering to different preferences.
6. Comfort Food: The hearty and warming nature of mutton curry makes it a comfort food for many. It’s often associated with home-cooked meals, family gatherings, and celebrations.
7. Accompaniments: Mutton curry pairs well with a variety of side dishes such as rice, naan, roti, or bread. The combination of the flavorful curry with complementary sides enhances the overall dining experience.
8. Aromatic Appeal: The aroma of mutton curry, especially when prepared with aromatic spices and slow-cooked, is irresistible. The scent alone can evoke anticipation and enhance the overall enjoyment of the dish.
9. Tradition and Rituals: Mutton curry is often associated with traditional celebrations, festive occasions, and religious rituals. Its presence in cultural events adds sentimental value and nostalgia to the dish.
10. Satisfying and Filling: Mutton, being a red meat, provides a sense of satisfaction and fullness. The combination of protein and fats in the meat contributes to a hearty and filling meal.

Secret Tips for 1 Kg Mutton Curry Recipe

Making a Super Easty Mutton Curry is not as difficult as one might think. My secret tips will be the key to success. 

1. Marinate the mutton in some spices for a few hours before cooking. This will add flavor and bring everything together.

2. Try to use a pressure cooker. It will help the meat cook quickly and evenly. This will ensure that the meat is tender and delicious.

3. Add some diced tomatoes to the curry. The tomatoes will give it that needed sweetness and added acidity, which will balance out the strong flavor of the mutton. 

4. Mutton curry is best cooked on low heat for longer. This allows the flavors to develop and the meat to become tender.

5. Adding a little bit of sugar to the curry can help balance the flavors and make eating more enjoyable. Though, this is my favorite way to enjoy mutton curry at home.

How Do You Reduce Water in Mutton Curry?

If your mutton curry has too much water, there are a few ways to remove it. Here are some tips:

• Allow the curry to simmer uncovered for a few minutes to reduce the excess water.
• Use a slotted spoon to remove solid pieces of meat from the curry and place them in a separate dish. Then, use a spoon to remove excess water from the remaining curry.
• If the curry is still watery, add a thickening agent like cornstarch or flour to help absorb the excess liquid.

Which State Has the Best Mutton Curry?

Mutton curry is a popular dish in many parts of the world. Mutton curry varies from region to region, and different states in India have their own style of mutton curry. But Bangladesh has some unique way of mutton curry recipes. 

The mutton curry recipe in Uttar Pradesh is known for its spice blend, and the mutton gravy is garnished with coriander leaves. In Punjab, mutton curry is made with whole spices and ginger-garlic paste is used instead of gravy. 

Which Is the Best Part of Mutton to Cook?

The meat should be tender and soft, usually coming from the posterior part, as it cooks quickly, and the meat tends to be tender, resulting in a tasty mutton curry. Mutton from the posterior part of the animal, such as ribs, lion, and shoulder, is better for making curry. You can select pinkish mutton as it is more tender and flavorful.

However, don’t include mutton with wrinkled skin or dark color in your curry recipe, as it takes longer and is not appetizing. When selecting mutton for curry, ensure the meat is firm and pinkish.

How Many Pieces of Mutton are in 1kg?

As the size and weight of pieces of mutton can vary, it is difficult to give an exact answer to this question. However, on average, a 1kg package of mutton may contain around 30 pieces, depending on the cut and thickness of each piece.

Perfect 1 Kg Mutton Curry Recipe

Serves: 5 Prep Time: 1 Hour Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 260 calories 20 grams fat

Rating: 5.0/5

( 15 voted )

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Ingredients

1. 1 Kg  Fresh Mutton
2. 1 tablespoon Finely Chopped Garlic
3. ½ Cup Ginger Paste
4. 1 tablespoon Chopped Ginger
5. 5 to 6 Fresh Peel-off Tomatoes
6. 4 to 5 Bangladeshi Large Cinnamon
7. 3 Dry Bay Leaves
8. 7 to 8 Fresh Cardamoms
9. 9 to 10 Cloves
10. 1 tablespoon Black Pepper Corns
11. 7 to 8 Large Green Pepper
12. 1 ½ Cup Chopped Onion
13. 1 teaspoon Turmeric Powder
14. 3 teaspoons Red Chilli Powder
15. 1 ½ Cup Vegetable Oil or Mustard Oil
16. ½ Cup Garam Masala Mix
17. Sal, As much as you need
18. ½ Cup Sour Yogurt, Whisked
19. 1 ½  teaspoons Indian Curry Powder
20. 1 teaspoon Coriander Powder
21. 1  teaspoon Cumin Powder
22. 1 teaspoon Garam Masala Powder
23. ½ Cup Chopped Coriander Leaves
24. ½ Cup Onion Beresta(Fried Dry Onion)
25. 2 teaspoons Roasted Cumin 
26. 1 tablespoon Ginger Juliennes

Instructions

1. Rinse the mutton pieces with clean water. 
2. Place the pieces in a mixing bowl. Add 1 teaspoon of turmeric powder, 2 teaspoons of chili powder, ½ cup of whisked sour yogurt, ½ cup of ginger paste, and 1 teaspoon of salt to the mutton. Mix well with your hands and marinade for one hour. 
3. In a large wok or skillet, pour 1 cup of vegetable oil. Then lower the flame and add 1/2 cup of garam masala. Saute it for one minute. Then add 4 to 5 cinnamon sticks, 3 dry bay leaves, 7 to 8 fresh cardamoms, 9 to 10 cloves, and 1 tablespoon of black peppercorns. Saute them on a medium flame.
4. Then add 1 tablespoon of finely chopped garlic and 1 1/2 cups of chopped onion to it after simmering for two minutes. Cook the onion and garlic until they turn golden brown.
5. Put all the mutton pieces in the skillet. Stir the whole mixture with the mutton for two minutes. Then cover the skillet. Heat it on a medium flame until all the moisture comes out of the mutton and it gets dry. After heating for 5 minutes, add some hot water to the wok. Again, cover the work and wait for three minutes. In this step, you can add some coconut milk or sour yogurt. 
6. Cut the tomatoes into two or three pieces. Put the tomato pieces in the middle of the mutton pieces. Boil the tomatoes, covering the skillet.
7. Now it’s time to add some extra spices. Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 1/2 teaspoons of Indian curry powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala powder, and 1 teaspoon of salt. Cook the mutton for 7 to 8 minutes. 
8. Now the mutton curry is ready to serve. 

FAQs related to 1kg Mutton Curry Recipe

1. What cut of mutton is best for curry?
   • Generally, cuts with some fat and connective tissue work well for mutton curry. Shoulder or leg pieces are commonly used for their flavor and tenderness.
2. How long should I marinate the mutton?
   • Marinate the mutton for at least 2-4 hours, or preferably overnight. This allows the meat to absorb the flavors of the spices and enhances its tenderness.
3. Can I use boneless mutton for the curry?
   • Yes, you can use boneless mutton if you prefer. Keep in mind that bone-in cuts often add extra flavor to the curry due to the marrow.
4. What spices are essential for mutton curry?
   • Common spices include cumin, coriander, turmeric, chili powder, garam masala, and whole spices like cinnamon, cardamom, and cloves. Adjust quantities based on personal taste preferences.
5. Can I use a pressure cooker for mutton curry?
   • Yes, a pressure cooker can significantly reduce cooking time. Cook for about 20-25 minutes after the first whistle on medium heat.
6. How do I reduce the gamey taste of mutton?
   • Marinating with acidic ingredients like yogurt, vinegar, or lemon juice can help reduce the gamey taste. Also, slow cooking and using aromatic spices contribute to mellowing the flavor.
7. Can I freeze mutton curry?
   • Yes, you can freeze mutton curry. Allow it to cool before transferring to airtight containers. Thaw and reheat thoroughly before serving.
8. What side dishes go well with mutton curry?
   • Mutton curry pairs well with rice, naan, roti, or bread. Additionally, serve it with raita, salad, or pickles for a balanced meal.

Conclusion

After reading this recipe, I hope you can easily delicious cook mutton curry at home. It is an easy and beginner-friendly mutton curry recipe that can be prepared in an hour and has gravy that can be served with roti or rice. You can try the mutton curry recipes with your family and friends. It will taste delicious.

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