Are you tired of the same old recipes and craving a taste of nostalgia? You should try my old fashioned beef curry recipe. Packed with rich flavors and tender chunks of beef, this dish is sure to transport you back to simpler times.
In this blog post, I will walk you through the step-by-step process of creating this delicious curry. This recipe is simple and easy to follow. So let’s get cooking and enjoy a delicious homemade beef curry for your dinner.
The Specialty of My Recipe
The specialty of old-fashioned beef curry is its rich and complex flavor. This old-fashioned beef curry is truly a classic. It’s simple to make yet full of flavor and spice. The slow-cooked beef is incredibly tender. Believe me or not tomatoes and yogurt add extra flavor that you can’t find in any beef curry recipe.
And with the option to marinate beforehand, you can enhance the flavor even further. The dish pairs perfectly with sides like rice or naan bread.
Another specialty of this dish is made with a common ingredient, which is easily available at home.
Instructions for My Old fashioned Style Beef Curry
For Marinate:
- Beef 1 kg
- Salt to taste
- Ginger garlic paste 1 tablespoon
- Garlic paste 1 tablespoon
- Lemon juice 1 tablespoon (optional)
For Cooking:
- Cooking oil 4 tablespoon
- Onion 5-6 medium size (sliced)
- Ginger paste 1 tablespoon
- Garlic paste 1 tablespoon
- Green chilli paste 1 tablespoon
- Cumin paste 1 tablespoon
- Turmeric powder ½ tablespoon
- Coriander powder 1 tablespoon
- Red chilli powder 1 tablespoon
- Chopped tomato 1 cup (optional)
- Salt to taste
- Hot water 3 cup
- Garam masala 1 tablespoon
- Roasted cumin powder 1 tablespoon
- Green chili 4-5
Whole spices:
- Bay leaves 2-3
- Green cardamom 3-4
- Black cardamom 1-2 (optional)
- Cloves 3-4
- Cinnamon 1 inch
How to Make Old fashioned Beef Curry
Step 1: Preparation of the Beef
Take 1 kg fresh beef. Cut the beef into bite-size and wash with normal water. Wash the beef so well that all the blood and Other dirt are out; after washing the beef, place it in a bowl for later use.
Step 2: Marinate the Pieces
To marinate the Beef, place the beef pieces in a large mixing bowl. Add salt, 1 ginger paste tablespoon, 1 garlic paste tablespoon, and 1 lemon juice teaspoon. Mix well all the spices with the beef pieces. Marinate the beef pieces for at least 30 minutes in the refrigerator. (If you have time, you can marinate the beef pieces for 1 to 2 hours for better flavor)
Step 3: Cooking
Set a deep pan on medium flame and add 4 tablespoon cooking oil and whole spices (Bay leaves 2-3 nos, green cardamon 3-4 nos, black cardamom 1-2 nos, cloves 3-4 nos, and cinnamon (1 inch) one by one, rest them for a few seconds.
After that, add sliced onions and cook until the onion becomes golden brown. Add ginger paste 1 tablespoon, garlic paste 1 tablespoon, green chili paste 1 tablespoon, and cumin paste 1 tablespoon and cook for 4-5 minutes.
Now add the marinated beef pieces and the remaining marinade, mix them very well, and cook on medium-high heat for about 10-12 minutes. After that, Reduce the heat and continue to cook for an additional 20 to 25 minutes, stirring occasionally.
Stir thoroughly and add the red chili powder 1 tablespoon, coriander powder 1 tablespoon, and turmeric powder 1/2 tablespoon Cook for 15-20 minutes over medium heat, stirring occasionally. Add the 1 cup chopped tomato and salt, and cook further for 7-8 minutes.
Add water and cook the beef in hot water for 10–12 minutes, then cover and continue cooking for another 20–25 minutes or until it is soft and tender. Stir continuously, taking breaks.
Depending on your taste and how thick or thin you want your masala gravy to be, you can modify the water amount. Verify the seasoning.
If everything is okay, combine the garam masala 1 teaspoon, roasted cumin powder 1 teaspoon, and green chili 4-5 pcs. Cook for at least 2 minutes.
Finally, the beef curry is ready to serve.
Frequently Asked Questions
What Is the Secret to a Good Curry?
I can offer a few tips for making a good curry. Here are some general tips:
Use fresh ingredients: Fresh ingredients, such as herbs and spices, can add depth and complexity to your curry.
Toast your spices: Toasting them before adding them to the curry can enhance their flavor and aroma.
Incorporate a good base: A flavorful base, such as curry paste or a homemade spice blend, can make all the difference in your final dish.
Add coconut milk or cream: Coconut milk or cream can add richness and creaminess to your curry and help balance spicy or acidic elements.
What Beef is Best for Curry?
When it comes to beef curry, it is recommended to use tougher cuts of beef such as chuck, brisket, or stew meat. These cuts are ideal for slow cooking and can become tender and flavorful when cooked in a curry.
It’s important to trim excess fat and cut the beef into small, bite-sized pieces for even cooking. These cuts contain enough collagen and connective tissue that break down during cooking, resulting in tender and flavorful meat.
And the most important thing is to choose good quality meat from a trusted source for the best results.
How Do You Keep Beef Tender in a Curry?
To keep the beef tender in a curry, cooking it slowly is important. This allows the connective tissues to break down, resulting in tender, melt-in-your-mouth meat.
Adding acidic ingredients like tomatoes or yogurt can also help to tenderize the beef. It’s also important to avoid overcooking the beef, as this can cause it to become tough and dry.
Should You Marinate Meat for Curry?
While it’s not necessary to marinate the beef for curry, it can help enhance the meat’s flavor and tenderness. A simple marinade of yogurt and spices can work wonders in tenderizing the beef and infusing it with flavor before cooking.
However, if you have time to marinate, you can still achieve a delicious beef curry using the above-mentioned tips.
What Can You Serve with Beef Curry?
Beef curry can be served with various sides, such as steamed rice, naan bread, or roti. You can also serve it with a side of pickled vegetables or a cooling yogurt raita to balance out the spiciness of the curry.
Chopped fresh cilantro or cucumber, carrot, and sliced tomato are also great for your dish.
Ingredients
- Beef 1 kg
- Salt to taste
- Ginger garlic paste 1 tablespoon
- Garlic paste 1 tablespoon
- Lemon juice 1 tsp (optional)
- Cooking oil 4 tbsp
- Onion 5-6 medium size (sliced)
- Ginger paste 1 tablespoon
- Garlic paste 1 tablespoon
- Green chilli paste 1 tablespoon
- Cumin paste 1tablespoon
- Turmeric powder ½ tsp
- Coriander powder 1 tablespoon
- Red chilli powder 1 tablespoon
- Chopped tomato 1 cup (optional)
- Salt to taste
- Hot water 3 cup
- Garam masala 1 tsp
- Roasted cumin powder 1 tsp
- Green chili 4-5 pcs
- Bay leaves 2-3 nos.
- Green cardamom 3-4 nos.
- Black cardamom 1-2 nos. (optional)
- Cloves 3-4 nos.
- Cinnamon 1 inch
Instructions
- Cut the beef into bite-size and wash with normal water.
- To marinate the Beef, place the beef pieces in a large mixing bowl. Add salt, 1 ginger paste tablespoon, 1 garlic paste tablespoon, and 1 lemon juice teaspoon. Mix well all the spices with the beef pieces.
- Set a deep pan on medium flame and add 4 tablespoon cooking oil and whole spices (Bay leaves 2-3 nos, green cardamon 3-4 nos, black cardamom 1-2 nos, cloves 3-4 nos, and cinnamon (1 inch) one by one, rest them for a few seconds.
- After that, add sliced onions and cook until the onion becomes golden brown. Add ginger paste 1 tablespoon, garlic paste 1 tablespoon, green chili paste 1 tablespoon, and cumin paste 1 tablespoon and cook for 4-5 minutes.
- Now add the marinated beef pieces and the remaining marinade, mix them very well, and cook on medium-high heat for about 10-12 minutes. After that, Reduce the heat and continue to cook for an additional 20 to 25 minutes, stirring occasionally.
- Stir thoroughly and add the red chili powder 1 tablespoon, coriander powder 1 tablespoon, and turmeric powder 1/2 tablespoon Cook for 15-20 minutes over medium heat, stirring occasionally. Add the 1 cup chopped tomato and salt, and cook further for 7-8 minutes.
- Add water and cook the beef in hot water for 10–12 minutes, then cover and continue cooking for another 20–25 minutes or until it is soft and tender. Stir continuously, taking breaks.
- If everything is okay, combine the garam masala 1 teaspoon, roasted cumin powder 1 teaspoon, and green chili 4-5 pcs.
- Finally, the beef curry is ready to serve.
Bottom Line
Beef curry is a classic dish in Indian and Bangladeshi cuisine that can be easily made at home. I hope these tips on keeping the beef tender, marinating, and serving the dish have been helpful. Enjoy your Old Fashioned Beef Curry with your favorite sides and share it with family and friends. Thanks for reading
Read also: Easy 1 Kg Mutton Curry Recipe
