Home Dinner Recipe Best Eat N Park Potato Soup Recipe

Best Eat N Park Potato Soup Recipe

by Khushi Hossain
Eat n Park Potato Soup

If you’re a fan of Eat N Park potato soup, you’re in luck. I am going to share my copycat Eat N Park potato soup recipe that allows you to recreate the deliciousness of their soup right in your own kitchen. Made with simple ingredients and this potato soup is sure to satisfy your cravings. With its creamy texture, hearty chunks of potatoes, and savory flavors, this soup is sure to become a new favorite.

The Specialty of Eat N Park Potato Soup Copycat Recipe

Eat n Park Potato Soup is one of the most delicious dishes at Eat n Park, which combines the flavors of potato, garlic, onion, and white cream. It is famous and cherished for its creamy potato texture and rich, milky flavor.

Eat n Park Potato Soup Recipe

Eat n Park is a well-known restaurant chain in Homestead, Pennsylvania. This restaurant is well-known for its comfort food and family-friendly services. Creamy potato soup is a famous dish at Eat n Park that is beloved for its comfortable taste.

This potato soup is a wholesome starter for any kind of meal. Also, this one dish is very rich in nutrition and calories despite being a light meal. This potato soup is thicker than the other types of soup. It tastes like creamy mushroom soup. But it is easier to cook than white mushroom soup. Also, this dish takes very little time to cook.

Eat N Park potato soup ingredients

  • Peeled and Grated Russet Potatoes (3 to 4): These potatoes provide the base for the soup, contributing to its thickness and heartiness. Grating the potatoes helps them cook faster and gives the soup a smoother texture.
  • Finely Chopped Onions (1 Cup): Onions add flavor to the soup and complement the potatoes. The fine chop ensures they blend well into the soup.
  • Minced Garlic (1 Tablespoon): Garlic adds a savory and aromatic element to the soup, enhancing its overall flavor.
  • Chicken Stock or Chicken Broth (3 Cups): This serves as the liquid base for the soup, providing a rich and savory flavor. You can use either chicken stock or broth based on your preference.
  • Chopped Celery Ribs (1 Cup): Celery adds a subtle, earthy flavor and provides a bit of crunch to the soup.
  • Chopped Carrot (1 Cup): Carrots contribute sweetness and color to the soup, balancing the savory flavors of the other ingredients.
  • All-purpose Flour (1/2 Cup): This is used as a thickening agent for the soup, helping to achieve the desired consistency.
  • Fresh Milk (500 ml): Milk adds creaminess to the soup, creating a smooth and rich texture.
  • Grated Cheddar Cheese (1 Cup): Cheddar cheese adds a creamy and cheesy flavor to the soup, enhancing its overall richness.
  • Greek Yogurt (2 Tablespoons): Greek yogurt provides a tangy flavor and creaminess to the soup. It adds a subtle tartness and is a healthier alternative to sour cream.
  • Cornstarch (1 Tablespoon): Cornstarch is another thickening agent, helping to achieve the desired consistency for the soup.
  • Finely Chopped Parsley Leaves (1 Tablespoon): Parsley adds a fresh and herbaceous flavor, serving as a garnish for the finished soup.
  • Cubed Butter (5 Tablespoons): Butter adds richness to the soup, contributing to its overall flavor and mouthfeel.
  • Olive Oil (2 Tablespoons): Olive oil is used for sautéing and adds a hint of fruity flavor to the soup.
  • Water (2 Cups): Water is added to adjust the liquid content of the soup.
  • Chopped Chives (2 Teaspoons): Chives are used as a garnish, providing a mild onion flavor and a pop of color.
  • Slices Bacon, Chopped (4): Chopped bacon adds a savory and smoky flavor to the soup, enhancing its overall depth.
  • Salt (1 Teaspoon) and Black Pepper (1 Teaspoon): These are used to season the soup, adjusting the taste to your liking.

Process of Making Eat n Park Potato Soup Recipe

Step 1: Prepare Potatoes and Other Ingredients

Take 3 to 4 large, peeled, fresh Russet potatoes. Wash them with clean water. Drain the water or pat the potatoes dry. Then grate the potatoes and keep them in a bowl.

Take 1 to 2 large onions and finely chop them. Chop 1 celery rib and half of a medium-sized carrot into very small pieces. Take 3 to 4 garlic cloves and mince them. Also, prepare bacon and chives and cut them accordingly.

Step 2: Saute Potato, Garlic, Bacon, and Onion

First, preheat a frying pan for a while. Place 5 tablespoons of cubed butter on the frying pan. Melt the butter, and then add chopped onions to the butter. Keep the flame low. Saute the onions until they turn golden and a bit transparent.

Consecutively, add 2 tablespoons of minced garlic, grated potatoes, 1 cup of chopped bacon, celery ribs, and carrots. Saute these veggies and bacon. Add 1 tablespoon of extra virgin olive oil and keep stirring. When these veggies are tender and fully sauteed, go to the next step.

Step 3: Add Chicken Broth and Vegetables

Now pour 3 cups of chicken broth or chicken stock slowly. Please note that if you use chicken broth, you may need to add 1 tablespoon of corn flour to thicken the soup. Otherwise, you don’t need to use corn flour.

Close the lid of the pan and simmer the ingredients in the chicken broth. Boil potatoes, celery, and carrots fully. Stir properly so that the potatoes get fully mixed up with the chicken broth. Keep this mixture aside for later use. Proceed to prepare the white sauce.

Step 4: Prepare White Creamy Sauce for Potato Soup

In another saucepan, melt 2 tablespoons of cubed butter. Add 1 cup of all-purpose flour. Stir and mix the flour with the butter until it turns into a golden paste. Then add 500 ml of milk slowly while stirring continuously. After adding all the milk and stirring for a while, you will get a creamy white sauce.

Now add some parsley leaves, 1 teaspoon of black pepper, ½ cup of grated cheddar cheese, and 2 tablespoons of Greek yogurt. Continuously stir and mix, and finally, the white sauce will be complete.

Step 5: Complete Cooking With White Sauce

Now cook the chicken broth mixture. Add the prepared white sauce, 1 teaspoon of salt, chopped parsley leaves, ground black pepper, and chopped celery ribs.

Continuously stir and cook the soup, and prepare the puree of the soup. When it turns into a creamy texture, remove the pan from the stove.

Step 6: Serve and Enjoy Creamy Eat N Park Potato Soup

Pour the creamy potato soup into a soup bowl. Spread some parsley leaves and black pepper. Enjoy copycat eat-n-park potato soup.

Useful Tips for Cooking the Ultimate Potato Soup

Eat n Park Potato Soup

Eat n Park Potato Soup is one of the most delicious restaurants I have tried. Also, I have found that preparing the same food as Eat n Park requires skill. If you are a beginner, these tips are certainly going to help you. Here are some special tips:

  1. Choosing fresh, high-quality, and starchy potatoes plays an important role in this cooking. Russet or Yukon gold potatoes are best for potato soup.
  2. Saute onion, garlic, vegetables, and bacon at a low or medium flame. So, the ingredients get juicy and tender, which goes with the soup properly.
  3. Homemade chicken broth works better than the broth bought from the store. If you use chicken broth bought from the store, consider buying low-salt chicken broth.
  4. Simmer vegetables and bacon on a low flame. Don’t go so fast. Let the soup get along with the flavor properly.
  5. Use heavy cream and white sauce to enhance the flavor. Also, add herbs like parsley leaves and chives to get a better taste.

Recommended Recipe: Caribbean Chicken Soup

Which Potato is Best for Soup?

When it comes to making delicious and creamy potato soup, choosing the right potato is key. While there are several types of potatoes to choose from, not all of them are suitable for soup. For the best results, it is recommended to use starchy potatoes such as Russet or Yukon Gold.

Starchy potatoes have a high starch content and low moisture content, which makes them perfect for thickening soups and creating a smooth texture. They break down easily during cooking, releasing their starch and helping to thicken the soup naturally.

Is Eat N Park’s Potato Soup a Healthy Option?

Eat n Park Potato Soup Recipe

While Eat N Park Potato Soup recipe is undoubtedly delicious, it may not be the healthiest option for those watching their calorie intake. The soup contains ingredients such as milk, cheese, and Greek yogurt, which can contribute to its creamy consistency but also add calories and fat.

However, with moderation and mindful portion control, you can still enjoy this flavorful soup as part of a balanced diet. By making some adjustments, such as using low-fat dairy products or reducing the amount of cheese added you can make it a slightly healthier choice without compromising on taste.

Bottom Line

I hope you found this guide helpful in cooking your own creamy Eat n Park Potato Soup. By following these steps, you can cook the delicious flavor of this popular soup at home. Don’t forget to garnish for added visual appeal and taste. Enjoy your homemade soup and savor every spoonful of its creamy goodness.

Eat n Park Potato Soup

Eat n Park Potato Soup Recipe

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 310 calories 14 grams fat
Rating: 4.8/5
( 4 voted )


  1. 3 to 4 Peeled and Grated Russet Potatoes
  2. 1 Cup Finely Chopped Onions
  3. 1 Tablespoon Minced Garlic
  4. 3 Cups Chicken Stock or Chicken Broth
  5. 1 Cup Chopped Celery Ribs
  6. 1 Cup Chopped Carrot
  7. 1/2 Cup All-purpose Flour
  8. 500 ml Fresh Milk
  9. 1 Cup Grated Cheddar Cheese
  10. 2 Tablespoons Greek Yogurt
  11. 1 Tablespoon Cornstarch
  12. 1 Tablespoon Finely Chopped Parsley Leaves
  13. 5 Tablespoons Cubed Butter
  14. 2 Tablespoons Olive Oil
  15. 2 Cups Water
  16. 2 Teaspoons Chopped Chives
  17. 4 Slices Bacon, Chopped
  18. 1 Teaspoon Salt
  19. 1 Teaspoon Black Pepper


Step 1: Prepare Ingredients

  • Grate 3-4 peeled Russet potatoes.
  • Finely chop 1 cup onions, 1 celery rib, half a carrot, and 3-4 garlic cloves.
  • Cut bacon and chives accordingly.

Step 2: Saute Ingredients

  • Melt 5 tbsp cubed butter in a preheated pan.
  • Saute onions until golden, then add 2 tbsp minced garlic, grated potatoes, 1 cup bacon, celery, and carrots.
  • Add 1 tbsp olive oil, stir until tender.

Step 3: Add Broth and Vegetables

  • Slowly pour 3 cups chicken broth.
  • Simmer with closed lid until potatoes, celery, and carrots are fully cooked.
  • Set aside.

Step 4: Prepare White Sauce

  • In another pan, melt 2 tbsp butter, add 1 cup flour.
  • Slowly add 500 ml milk, stirring continuously.
  • Add parsley, 1 tsp black pepper, ½ cup cheddar cheese, and 2 tbsp Greek yogurt. Stir until creamy.

Step 5: Complete Cooking

  • Add prepared white sauce, 1 tsp salt, parsley, black pepper, and celery to the chicken broth mixture.
  • Stir continuously until creamy.

Step 6: Serve

  • Pour into a soup bowl, garnish with parsley and black pepper.
  • Enjoy creamy Eat'n Park Potato Soup!
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @CuisineTutor


Mario Bringer September 3, 2023 - 8:28 pm

Everything is very open with a really clear description of the issues. It was really informative. Your site is useful. Many thanks for sharing!

Recipe writer for Cuisinetutor.com
ANDALIB ZAMAN PRAPTY September 4, 2023 - 1:36 pm

Thank you!


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