Are you craving warm, flaky biscuits but don’t want to use any milk? I have got you covered.
In this recipe, I will share my simple and delicious recipe for 3 ingredient biscuits without milk. These biscuits are quick to make and require just a few basic pantry staples. Whether lactose intolerant, vegan, or simply out of milk, this recipe is perfect for satisfying your biscuit cravings.
So grab your only three ingredients and get ready to enjoy easy homemade biscuits without milk in no time.
- 3 Ingredients for My Biscuits Recipe
- How to Make 3 Ingredient Biscuits Without Milk
- My Recipe Tips for Best Result
- Why to make biscuits without milk?
- What are the benefits of eating biscuits without milk?
- The Best Substitute of Milk For Biscuits
- FAQs related to 3 ingredient biscuits without milk Recipe
- Bottom Line
3 Ingredients for My Biscuits Recipe
1. Pastry Flour or All-purpose Flour (2 Cup): Flour is the main dry ingredient in my recipe. Pastry flour is soft wheat flour with a lower protein than all-purpose flour. It’s often used in baking to achieve a tender and delicate texture. I am using Pastry flour in this recipe. Use whatever you like.
2. Unsalted Softened Butter (1 Cup): Butter provides flavor and richness to the cookies.
3. Granulated Sugar (1 Cup): Sugar is a sweetener and plays a crucial role in providing sweetness and texture to the cookies.
How to Make 3 Ingredient Biscuits Without Milk
Step 1: Mix the Baking Ingredients
Take 1 cup of unsalted, softened butter in a large mixing bowl. Add 1 cup of granulated sugar. Whisk them together to form cream. Now add 2 cups of pastry flour and mix them all together using a metal spatula.
Don’t mix too much. Otherwise, the biscuits will get harder.
Also, mix flour with whipped cream until there are no crumbs. Add some water if needed. Chill the mix for some time.
Step 2: Baking the Biscuits
Turn on the oven and preheat it to 400 degrees Fahrenheit. Knead the mixed ingredients to make dough for biscuits. Make the dough thicker than a normal biscuit.
Separate each piece of biscuit using a round glass or a round shaper. Place all the biscuit dough pieces on the wire rack of the oven. Bake them for 15 minutes. You will see the biscuits turn brown.
Don’t overbake. It may cause biscuits to get hard and lose taste.
Step 3: Store the Biscuits
After baking the three-ingredient biscuits, remove them from the oven. Let them chill at room temperature. Then store them in a jar and enjoy them as snacks.
My Recipe Tips for Best Result
Biscuits have a wholesome appetite for mitigating hunger quickly. Perfection is important for getting the best biscuits made of only three ingredients. Here I have provided some suggestions for making the perfect biscuits without milk.
- Don’t overmix the biscuit mixture. Consider chilling the dough after kneading. But don’t knead the dough too much, as it will cause the biscuits to get hard.
- A baking sheet or parchment paper is better than a greased baking pan. Place the unbaked biscuits on the baking sheets and bake them until they turn golden brown.
- Try to use chilled butter, and the butter should be unsalted.
- Use a sharp-edged round biscuit cutter so the dough isn’t twisted or torn. Otherwise, the twisted or torn part will be half-baked.
- Finally, use good-quality ingredients to make biscuits. It is one of the most important tips for making three-ingredient biscuits without milk.
Why to make biscuits without milk?
There are several reasons why someone might choose to make biscuits without milk:
- Dietary Restrictions: Some people are lactose intolerant or have a dairy allergy, making it necessary for them to avoid milk and dairy products.
- Vegan Diet: Individuals following a vegan diet abstain from all animal products, including dairy. Making biscuits without milk allows those on a vegan diet to enjoy a tasty baked good.
- Ingredient Availability: In some situations, you might find yourself out of milk and need to improvise with alternative ingredients. Making biscuits without milk can be a solution when traditional dairy is not on hand.
- Cultural or Personal Preferences: Some people simply prefer to avoid dairy for cultural, ethical, or personal reasons. Making biscuits without milk accommodates those preferences.
- Health Considerations: In certain cases, people may be advised to reduce or eliminate dairy from their diet due to health concerns. This could be related to cholesterol levels, digestive issues, or other health conditions.
What are the benefits of eating biscuits without milk?
There are several benefits to eating biscuits without milk. It allows individuals who are lactose intolerant or have a dairy allergy to enjoy biscuits without any discomfort. And it can be a healthier option for those looking to reduce their intake of dairy or animal products in their diet.
The Best Substitute of Milk For Biscuits
Depending on your diet, you can substitute milk with a few alternatives when making biscuits. Some common substitutes for milk in biscuit recipes include:
1. Non-dairy milk: You can use non-dairy milk such as almond, soy, or oat milk as a substitute for regular milk. These options work well for lactose intolerant or following a vegan diet.
2. Buttermilk: If you have buttermilk on hand, it makes an excellent substitute for regular milk in biscuit recipes. The acidity in buttermilk helps to activate the baking powder or baking soda in the recipe, resulting in light and fluffy biscuits.
3. Yogurt or sour cream: Another option is to use yogurt or sour cream mixed with water as a substitute for milk. This will add moisture and tanginess to your biscuits.
- 2 Cups Pastry Flour or All-purpose Flour
- 1 Cup Unsalted Softened Butter
- 1 Cup Granulated Sugar
- In a bowl, combine softened butter and granulated sugar. Whisk until creamy.
- Add 2 cups of pastry flour and mix with a metal spatula to make dough for biscuits.
- Add water if necessary.
- Use a round glass or shaper to separate each biscuit.
- Preheat the oven to 400°F.
- Place them on a wire rack and bake for 15 minutes until browned. Avoid overbaking to preserve taste and texture.
- Remove them from the oven. Now enjoy my three-ingredient biscuits.
FAQs related to 3 ingredient biscuits without milk Recipe
Here are some frequently asked questions (FAQs) related to making biscuits without milk:
Can I use water instead of a milk substitute?
Yes, you can use water as a substitute for milk in biscuit recipes. However, using a non-dairy milk substitute often provides better flavor and texture.
What can I use as a dairy-free buttermilk substitute?
A common dairy-free buttermilk substitute is a mixture of non-dairy milk (like almond, soy, or oat milk) and an acid, such as white vinegar or lemon juice. Allow it to sit for a few minutes to curdle before using.
Can I use olive oil instead of vegetable shortening or coconut oil?
While vegetable shortening or coconut oil is often used for a flaky texture, you can experiment with olive oil. Keep in mind that it might affect the flavor and texture of the biscuits.
How do I make gluten-free biscuits without milk?
To make gluten-free biscuits, use a gluten-free flour blend in place of all-purpose flour. Ensure that other ingredients are also gluten-free, and consider adding xanthan gum for better texture.
Can I make these biscuits in advance and freeze them?
Yes, you can make the biscuits in advance and freeze them. After cutting out the biscuits, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to bake, place the frozen biscuits on a baking sheet and bake, adding a few extra minutes to the baking time.
With just three simple ingredients, you can whip up delicious biscuits without milk in no time. The recipe is quick and easy, making it perfect for busy mornings. So why not give it a try?
I am sure you will be amazed at how simple it can taste so good. If you enjoyed my recipe, remember to comment and share it on your social media to spread the biscuit love.
Read My New Recipe: