Are you tired of the same old apple recipes? Looking for a fun and delicious way to enjoy this fruit? In this blog post, I will share with you a mouthwatering and easy Chinese fried apple sticks recipe.
These crispy treats are easy to make and will have your family begging for more. Whether you’re hosting a dinner party or just want to surprise your loved ones with a special dessert, this recipe will surely impress. So grab your apron, and let’s get cooking.
What is the Chinese Apple Stick?
A Chinese apple stick is a crispy and sweet treat made by coating apple pieces in a thick batter and deep-frying them until golden brown. Once fried, they are coated with a mixture of cinnamon and sugar for added flavor. To enhance the taste even further, you can serve them with a drizzle or dip of melted caramel.
These delicious apple sticks offer a delightful combination of textures and flavors that are sure to satisfy your sweet tooth. This Chinese-inspired treat offers a unique twist on enjoying the natural flavors of apples.
With my extra tips and tricks, you can make these Chinese fried apple sticks even more delicious.
- 3 to 4 Large Peeled Granny Smith Apple
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar
- 3 teaspoons Ground Cinnamon
- 2 tablespoons Melted Unsalted Butter
- 1 Cup All-purpose Flour or Coconut Flour
- 1 Cup Milk
- 1 large Egg
- 1 tablespoon Baking Powder
- Vegetable Oil for Frying
- 1 Cup Annie B’s Original Caramel
Step 1: Peel and Cut Fresh Apples
Take 3 to 4 large, fresh red or green Granny Smith apples. Wash with clean water and pat dry with a kitchen towel. Peel the apple with either a knife or a vegetable peeler. Remove the core of the apple. Cut them into long pieces, such as slice apples. Keep them aside. But don't store them for so long.
Step 2: Prepare Batter for the Apple Pieces
Beat a large egg in a medium-sized mixing bowl. I am using all-purpose flour in this recipe, but you can use coconut flour or other substitute flour. Add 1 cup all-purpose flour, 1 tablespoon baking powder, 2 tablespoons melted unsalted butter, and 1 cup milk. Beat the whole mixture with a stand mixer. You will get a fine, thick batter. We will use this batter to coat the apple pieces.
Step 3: Mix Cinnamon and Sugar for Dusting
In another mixing bowl, mix 3 teaspoons of cinnamon powder, 1/2 cup brown sugar, and 1/2 cup granulated sugar to create a cinnamon sugar coating. Blend them properly. I will use it to sprinkle over the fried apple stick in this recipe. Additionally, make sure to avoid excess sugar in the mixture to maintain a balanced flavor.
Step 4: Fry the Apple Sticks.
Add all the apple pieces to the thick batter. Coat them fully with the thick batter. You can add brown sugar to the batter. But I prefer using sugar with cinnamon powder and caramel dip. Now, fill 1 inch of a cast-iron skillet with vegetable oil. You can use canola oil instead. Preheat the oil for 5 minutes. When it reaches 350 degrees Fahrenheit, lower the flame. Carefully add all the apple sticks to the oil. Deep-fry the apple for 10 minutes. You will clearly see the apple turning golden brown. Turn off the stove and place the fried apple sticks on a serving plate.
Step 5: Prepare for Serving
Fully coat the apple sticks with the cinnamon sugar mixture. Melt Annie B's Original Caramel candy and blaze the apple sticks with succulent caramel sauce in a large bowl. Or you can use it as a dipping sauce. Chinese fried Apple sticks are ready.
Helpful Tips For Perfect Cook
1. Slice the apples evenly: To ensure even frying, make sure to slice the apples into uniform thickness. This will help them cook at the same rate and result in a consistent texture.
2. Coat the apple slices lightly: When dipping them into the batter, coat them evenly but not too heavily. The excess batter can create a thick coating that may not cook through properly.
3 . Fry in small batches: Avoid overcrowding the frying pan or deep fryer, as this can lower the temperature of the oil and result in greasy apples. Fry the apple slices in smaller batches to ensure they cook evenly and become crispy.
4. Drain on paper towels: After frying, place the apple sticks on a paper towel-lined plate or tray to drain any excess oil. This will help them stay crispy and prevent them from becoming soggy.
5. Serve immediately: Chinese fried apple sticks are best enjoyed immediately after frying while they are still hot and crispy. Serve them as a snack or dessert, and pair them with a dipping sauce like caramel or chocolate. The sweet apples and crunchy exterior will surely be a crowd-pleaser.
Frequently Asked Question
Is It Safe to Eat Fried Apples?
Yes, it is safe to eat fried apples as long as they are cooked properly. Frying apples can enhance their flavor and create a crispy texture. However, moderation is key, as fried foods should be consumed in moderation as part of a balanced diet.
What Type of Apple is Best For Frying?
When it comes to frying apple sticks, it’s best to choose apples that hold their shape well and have a slightly tart flavor. Granny Smith apples are commonly used for frying due to their crisp texture and tangy taste.
However, depending on your preference, you can also use other varieties like Honeycrisp or Braeburn. The key is to select apples that will maintain their structure during the frying process so that you can enjoy a satisfying crunch in every bite.
What Are The Benefits of Eating Apple Sticks?
Eating apple sticks provides the nutritional benefits of apples, such as high fiber content and vitamins. They also make a convenient and portable snack option. Additionally, frying them adds a delicious crispy texture that enhances the overall taste and enjoyment of the apples. But you have to use healthy oil options to ensure the dish remains nutritious.
How Long Are Chinese Fried Apples Good for?
Fried apples are best enjoyed when fresh and hot, as this is when they are at their crispy and delicious best. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, simply pop them in the oven for a few minutes until they are warm and crispy again. Remember that the longer fried apples sit, the softer they may become, so it’s best to enjoy them as soon as possible.
I hope you found all information in my Chinese fried apple sticks recipe. To achieve the perfect texture and flavor, follow helpful tips for making this recipe successful. Feel free to reach out if you have any questions or need further assistance. So why not give this Chinese-inspired twist on apples a try? Happy cooking!