Home Dinner Recipe 5-Minute Lemon Juice Recipe

5-Minute Lemon Juice Recipe

by Khushi Hossain
Simple Lemon Juice Recipe in Under 5 Minutes

Why settle for store-bought lemonade filled with artificial flavors and preservatives when you can savor the pure goodness of homemade lemon juice? You can whip up a batch of this refreshing elixir in under 5 minutes, saving you time and effort in the kitchen.

In this guide, I will walk you through an easy step-by-step recipe to create your homemade lemon juice that will leave your taste buds longing for more.

Following our quick recipe, you’ll enjoy the irresistible taste of freshly squeezed lemons and their natural health advantages. 

How to Make Lemon Juice Under 5 Minutes


  1. 2 Fresh Lemons 
  2. 2 Cups of Water 
  3. 4 Teaspoons of Sugar (Adjust According to Your Preferred Sweetness) 
  4. Ice Cubes
  5. 1/2 Teaspoons Black Salt 
  6. Lemon Slices or Mint Leaves for Garnish (Optional)

Step-by-Step Making Process:

Step 1: Start by washing the lemons thoroughly under running water to remove any dirt or impurities. 

Roll the lemons gently on a hard

Roll the lemons gently on a hard surface like a countertop, applying slight pressure. This helps to release the juices inside and makes it easier to extract the juice.

Step 2: Cut the lemons in half and use a Lemon Squeezer, and put the juice into a bowl. If you don’t have a Lemon Squeezer, you can also use your hands to extract the juice by firmly pressing the cut lemons and twisting them back and forth.

you can also use your hands

Once you have extracted all the juice, strain it through a sieve to remove any seeds or pulp, ensuring a smooth consistency for your lemon juice.

Step 3: Combine the freshly squeezed lemon juice with 2 cups of water in a pitcher. Adjust the amount of water according to your taste preferences. If you prefer a stronger lemon flavor, add less water or more lemon.

Combine the freshly squeezed lemon juice

Step 4: Add 4 teaspoons of sugar and 1/2 Teaspoons of black salt to the pitcher. You can adjust the amount of sugar based on your desired level of sweetness. Black salt adds a unique savory element to the lemon juice, enhancing its taste. Stir well until the sugar and black salt dissolve completely. 

Pour the prepared lemon juice into serving glasses

Step 5: Pour the prepared lemon juice into serving glasses, garnish with a slice of lemon with some ice cubes, and serve immediately.

Frequently Asked Question

Can I drink 1 Litre of lemon water?

Yes, you can drink 1 liter of lemon water. Lemon water is a popular beverage that combines water with fresh lemon juice. It is often consumed for its refreshing taste and potential health benefits.

Drinking 1 liter of lemon water in one sitting may be a lot for some individuals, as it can lead to a feeling of fullness or bloating. It’s generally recommended to spread your water intake throughout the day rather than consume a large amount simultaneously.

Can I add other ingredients to the lemon juice for flavor? 

Absolutely! Lemon juice serves as a versatile base for various flavor combinations. You can experiment by adding a hint of honey, a mint sprig, a cucumber slice, or even a splash of your favorite fruit juice to enhance the taste and create unique variations.

Is it necessary to strain the lemon juice? 

Straining the lemon juice is not mandatory, but it can help remove any pulp or seeds, resulting in a smoother texture. If you prefer a pulp-free juice, straining it through a fine-mesh sieve or cheesecloth is recommended.

How long does homemade lemon juice last?

When stored properly in the refrigerator, homemade lemon juice lasts about 2 to 3 days. However, it is best to consume it fresh to enjoy its optimal flavor and nutritional benefits.

Bottom Line

Making simple lemon juice at home is quick, easy, and rewarding. Following these steps, you can create a refreshing beverage that offers health benefits and culinary versatility. Feel free to comment if you have questions about my homemade lemon juice. Thanks for reading. 

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