Home Dinner Recipe Original Turkey Tetrazzini Recipe with Mushroom Soup

Original Turkey Tetrazzini Recipe with Mushroom Soup

by Khushi Hossain
Original Turkey Tetrazzini Recipe with Mushroom Soup

Original Turkey Tetrazzini Recipe with Mushroom Soup – A classic American dish that turns leftover turkey into a tasty and cozy meal. It’s a way to use up the extra turkey from Thanksgiving or other big dinners and make something delicious.

This dish is like a delicious mix of turkey pieces, mushrooms, and pasta, all covered in a creamy homemade sauce. The sauce is made with simple ingredients like flour, butter, Parmesan cheese, and spices like thyme and nutmeg. It’s creamy, savory, and makes the whole dish really yummy.

What makes this Original Turkey Tetrazzini Recipe with Mushroom Soup special is how everything comes together. The pasta, whether it’s spaghetti or fettuccine, is like the strong base that soaks up all the tasty sauce. Mushrooms add a nice earthy flavor, and a mix of onions, celery, and garlic gives the dish a rich taste.

Once you pop it in the oven, the magic happens. The ingredients blend together, and the dish gets all bubbly and golden. You can even add some mozzarella cheese on top for a gooey, golden finish.

This recipe is perfect for family get-togethers, sharing at potlucks, or just enjoying a cozy night at home. It’s a way to keep the tradition alive while making it your own.

Ingredients for Original Turkey Tetrazzini Recipe

Here is the list of Ingredients required to cook Original Turkey Tetrazzini Recipe with mushroom soup.

  1. Turkey (2 cups, diced):
    • The star of the dish, leftover turkey provides a lean source of protein. It’s a great way to repurpose holiday leftovers.
  2. Mushrooms (1 cup, sliced):
    • Mushrooms add an earthy and savory flavor to the dish. You can use common varieties like white button or cremini.
  3. Pasta (8 oz, e.g., spaghetti or fettuccine):
    • Pasta serves as the primary carbohydrate component. Choose your favorite type, and cook it until it’s just slightly underdone, as it will continue cooking in the oven.
  4. Butter (1/2 cup):
    • Butter is used for sauteing vegetables and creating a rich and flavorful roux, which is the base of the creamy sauce.
  5. All-Purpose Flour (1/2 cup):
    • Flour thickens the sauce. It’s combined with butter to make a roux, providing the creamy consistency to the dish.
  6. Salt (1 teaspoon):
    • Salt enhances the overall flavor of the dish.
  7. Black Pepper (1/4 teaspoon):
    • Black pepper adds a hint of warmth and complements the savory flavors.
  8. Nutmeg (1/4 teaspoon):
    • Nutmeg contributes a warm and slightly sweet flavor, enhancing the richness of the sauce.
  9. Dried Thyme (1/2 teaspoon):
    • Thyme brings an herby and earthy note to the dish, adding depth to the overall flavor profile.
  10. Chicken Broth (2 cups):
    • Chicken broth serves as the liquid base for the sauce, providing savory depth and moisture to the dish.
  11. Whole Milk (1 cup):
    • Whole milk adds creaminess to the sauce, contributing to the velvety texture.
  12. Heavy Cream (1 cup):
    • Heavy cream enhances the richness and creaminess of the sauce, making it indulgent.
  13. Parmesan Cheese (1 cup, grated):
    • Parmesan cheese adds a salty and nutty flavor, melting into the sauce and providing a distinctive taste.
  14. Onion (1/2 cup, diced):
    • Onion contributes a sweet and savory flavor to the dish, adding complexity.
  15. Celery (1/2 cup, diced):
    • Celery provides a mild, crisp texture and a subtle earthy flavor.
  16. Garlic (2 cloves, minced):
    • Garlic adds a pungent and aromatic element to the dish, enhancing its overall savory profile.
  17. Fresh Parsley (1/4 cup, chopped):
    • Parsley adds a fresh and herby note, balancing the richness of the sauce.
  18. Mozzarella Cheese (1/2 cup, grated) – optional for topping:
    • Mozzarella cheese can be added on top for a gooey and golden finish, providing a melty contrast.

Substitutes to Ingredients

Here are some substitutes to the ingredients for Original Turkey Tetrazzini Recipe with Mushroom Soup.

  1. Turkey:
    • Substitute with cooked chicken or shredded rotisserie chicken.
  2. Mushrooms:
    • If you don’t like mushrooms, you can omit them or substitute with diced bell peppers, peas, or spinach.
  3. Pasta:
    • Use gluten-free pasta if you have dietary restrictions or replace with egg noodles, penne, or any pasta of your choice.
  4. Butter:
    • Substitute with olive oil for a healthier option or margarine for a dairy-free alternative.
  5. All-Purpose Flour:
    • For a gluten-free version, use a gluten-free flour blend or cornstarch as a thickening agent.
  6. Salt:
    • Adjust to taste, and you can use alternatives like sea salt or kosher salt.
  7. Black Pepper:
    • Replace with white pepper or red pepper flakes for a different heat level.
  8. Nutmeg:
    • If you don’t have nutmeg, a pinch of ground cinnamon or cloves can provide a warm, aromatic flavor.
  9. Dried Thyme:
    • Substitute with dried rosemary, oregano, or Italian seasoning.
  10. Chicken Broth:
    • Replace with vegetable broth for a vegetarian version or use turkey or beef broth for a different flavor.
  11. Whole Milk:
    • Substitute with low-fat milk or a plant-based alternative like almond or soy milk.
  12. Heavy Cream:
    • For a lighter option, use half-and-half or whole milk mixed with a little butter.
  13. Parmesan Cheese:
    • Replace with Pecorino Romano or Asiago cheese for a similar salty and nutty flavor.
  14. Onion:
    • Use onion powder or granules as a substitute for diced onions.
  15. Celery:
    • Substitute with chopped fennel or additional bell peppers.
  16. Garlic:
    • Use garlic powder or granulated garlic as a substitute for fresh garlic.
  17. Fresh Parsley:
    • Substitute with dried parsley or cilantro for a different flavor.
  18. Mozzarella Cheese (optional):
    • Omit for a lighter version or use cheddar, Swiss, or provolone cheese.

Utensils Required to Cook Original Turkey Tetrazzini Recipe

To prepare the Original Turkey Tetrazzini Recipe with Mushroom Soup, you’ll need several kitchen utensils to make the cooking process more efficient. Here’s a list of common utensils you might find helpful:

  1. Large Pot or Saucepan: For boiling the pasta.
  2. Colander or Strainer: To drain the cooked pasta.
  3. Baking Dish: To assemble and bake the Tetrazzini in the oven.
  4. Large Pan or Skillet: For sauteing vegetables and making the sauce.
  5. Whisk: To mix and smooth out the sauce.
  6. Wooden Spoon or Spatula: For stirring and combining ingredients.
  7. Measuring Cups and Spoons: To measure out precise amounts of ingredients.
  8. Cutting Board and Knife: For chopping and preparing vegetables.
  9. Grater: To grate Parmesan cheese.
  10. Oven Mitts: To handle hot dishes from the oven.
  11. Cooking Spoon or Ladle: For transferring the Tetrazzini mixture to the baking dish.
  12. Aluminum Foil: If you want to cover the Tetrazzini while baking to prevent excessive browning.
  13. Oven: For baking the Tetrazzini.

Instructions to Cook Original Turkey Tetrazzini Recipe

So let’s start with the detailed instructions to cook Original Turkey Tetrazzini Recipe with Mushroom Soup.

1. Preheat the Oven:

preheat oven for Original Turkey Tetrazzini Recipe

Preheat your oven to 375°F (190°C).

2. Cook the Pasta:

cook pasta for Original Turkey Tetrazzini Recipe

Cook the spaghetti or fettuccine according to package instructions, but reduce the cooking time by 2 minutes. The pasta will continue to cook in the oven, so you want it slightly underdone. Drain and set aside.

3. Prepare the Sauce:

3.1. Make the Roux: In a large saucepan, melt the butter over medium heat. Add diced onions, celery, and minced garlic. Saute until the vegetables are softened (about 5 minutes).

3.2. Add Flour and Spices: Stir in the flour, salt, black pepper, nutmeg, and dried thyme. Cook for 2-3 minutes, stirring constantly to create a roux.

3.3. Gradually Add Liquids: Gradually whisk in the chicken broth, followed by the whole milk and heavy cream. Continue to cook and stir until the mixture thickens.

3.4. Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth.

4. Combine with Turkey and Vegetables:

4.1. Add Turkey and Mushrooms: Add the diced cooked turkey and sliced mushrooms to the sauce. Cook for an additional 3-5 minutes until everything is heated through.

4.2. Incorporate Pasta: Add the cooked pasta to the sauce, tossing to coat the pasta evenly.

5. Assemble and Bake:

5.1. Transfer to Baking Dish: Transfer the mixture to a greased baking dish.

5.2. Optional Topping: If desired, sprinkle grated mozzarella cheese on top for a cheesy finish.

6. Bake:

Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.

7. Rest and Serve:

Remove from the oven and let it rest for a few minutes before serving. Enjoy your comforting Original Turkey Tetrazzini!

Preparing Mushroom Soup

mushroom soup for Original Turkey Tetrazzini Recipe

Now we will prepare mushroom soup for our Original Turkey Tetrazzini Recipe with Mushroom Soup.

Ingredients:

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (choose your favorite variety)
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 cup heavy cream (optional for extra creaminess)
  • Chopped fresh parsley for garnish

Read my other recipes

Instructions to Cook Mushroom Soup:

1. Saute Vegetables:

1.1. Heat Butter: In a large pot, melt the butter over medium heat.

1.2. Cook Onion and Garlic: Add the chopped onion and minced garlic. Saute until the onion is soft and translucent.

2. Add Mushrooms:

2.1. Add Mushrooms: Stir in the sliced mushrooms. Cook until the mushrooms are tender and have released their moisture.

2.2. Sprinkle Flour: Sprinkle the flour over the mushroom mixture and stir well to coat the mushrooms evenly.

3. Create the Base:

3.1. Pour in Broth: Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.

3.2. Add Milk: Pour in the milk, stirring continuously.

4. Season and Simmer:

4.1. Season with Herbs: Season the soup with salt, pepper, dried thyme, and dried rosemary. Adjust the seasoning according to your taste.

4.2. Simmer: Bring the soup to a gentle simmer, allowing it to cook for about 15-20 minutes, or until it thickens slightly.

5. Optional Creaminess:

5.1. Add Heavy Cream (Optional): For an extra creamy texture, add the heavy cream. Stir well to combine.

6. Garnish and Serve:

6.1. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.

6.2. Garnish: Serve the mushroom soup hot, garnished with chopped fresh parsley.

7. Pair with Turkey Tetrazzini:

Serve a warm bowl of creamy mushroom soup alongside your Original Turkey Tetrazzini for a comforting and delicious meal.

The combination of mushroom soup with Turkey Tetrazzini is popular for several reasons, as it offers a harmonious blend of flavors and textures that enhance the overall dining experience. Mushrooms have a rich and earthy flavor that pairs well with the savory and hearty taste of turkey in the Tetrazzini. The umami taste from mushrooms add depth to the overall meal.

Mushroom soup is often creamy and velvety, which complements the creamy nature of the Turkey Tetrazzini. The combination of these two dishes creates a comforting and indulgent meal. Mushroom soup adds a vegetable element to the meal, contributing to a more balanced and nutritious dining experience. It introduces a variety of textures and flavors to the overall palate.

The combination of a creamy mushroom soup and a baked, golden Turkey Tetrazzini can be visually appealing. The contrast in colors and textures makes the meal more enticing.

Tips for Original Turkey Tetrazzini Recipe with Mushroom Soup

Serve a portion of Turkey Tetrazzini alongside a warm bowl of Creamy Mushroom Soup. The rich flavors of the turkey dish complement the earthy notes of the mushroom soup for a satisfying and comforting meal.

Tips for Original Turkey Tetrazzini Recipe:

  1. Use Leftover Turkey: The recipe is an excellent way to repurpose leftover turkey from holiday meals. If you don’t have turkey leftovers, you can also use cooked chicken as a substitute.
  2. Vegetable Variations: Experiment with additional vegetables. Peas, carrots, or spinach can add color and nutritional value to the Tetrazzini.
  3. Cheese Options: Customize the cheese topping based on your preferences. Cheddar, Swiss, or a blend of cheeses can be alternatives to mozzarella.
  4. Fresh Herbs: Consider adding fresh herbs like thyme or sage to the sauce for an extra layer of flavor. Fresh herbs can be added during the final stages of cooking.
  5. Broiling Option: For a golden and crispy top, place the Tetrazzini under the broiler for a couple of minutes after baking.
  6. Make-Ahead: Prepare the Tetrazzini ahead of time and refrigerate it. Just pop it in the oven when you’re ready to serve.

Tips for Creamy Mushroom Soup:

  1. Mushroom Variety: Experiment with different mushroom varieties for varied flavors and textures. Cremini, shiitake, or wild mushrooms can add depth to the soup.
  2. Homemade Broth: If possible, use homemade chicken or vegetable broth for the soup. It can enhance the overall flavor.
  3. Blend for Creaminess: For an ultra-smooth texture, use an immersion blender or transfer a portion of the soup to a blender to puree before serving.
  4. Adjust Consistency: If the soup is too thick, add a bit more broth or milk to achieve your desired consistency.
  5. Herb Infusion: Let fresh herbs steep in the soup during the last few minutes of simmering for a burst of fresh flavor. Remove them before serving.
  6. Garnish Creatively: Besides parsley, consider garnishing with a drizzle of truffle oil, a dollop of sour cream, or a sprinkle of grated Parmesan for added flair.
  7. Crusty Bread: Serve the soup with a side of crusty bread or croutons for a delightful crunch.

Serving and Presentation:

  1. Pairing: Serve a warm bowl of mushroom soup alongside a portion of Turkey Tetrazzini for a well-balanced and satisfying meal.
  2. Garnish Harmony: Garnish both the Tetrazzini and the soup with chopped parsley to create visual harmony and a fresh touch.
  3. Family Style: Consider serving the Tetrazzini and soup family-style in large bowls, allowing everyone to help themselves.
  4. Accompaniments: Offer a side salad or a plate of fresh veggies to complement the richness of the meal.
Original Turkey Tetrazzini Recipe with Mushroom Soup

Original Turkey Tetrazzini Recipe with Mushroom Soup

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 800 calories 55 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

For Original Turkey Tetrazzini Recipe

  • Leftover turkey (about 2 cups, diced)
  • Mushrooms (1 cup, sliced)
  • Pasta (8 oz, like spaghetti or fettuccine)
  • Butter (1/2 cup)
  • All-purpose flour (1/2 cup)
  • Salt (1 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Nutmeg (1/4 teaspoon)
  • Dried thyme (1/2 teaspoon)
  • Chicken broth (2 cups)
  • Whole milk (1 cup)
  • Heavy cream (1 cup)
  • Parmesan cheese (1 cup, grated)
  • Onion (1/2 cup, diced)
  • Celery (1/2 cup, diced)
  • Garlic (2 cloves, minced)
  • Fresh parsley (1/4 cup, chopped)
  • Mozzarella cheese (1/2 cup, grated) - optional for topping

Ingredients for Mushroom Soup

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 cup heavy cream (optional for extra creaminess)
  • Chopped fresh parsley for garnish

Instructions

For Original Turkey Tetrazzini Recipe

  1. Cook the pasta according to the package instructions, but a little less time than it says. Drain and set aside.

  2. In a big pan, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until they're soft (about 5 minutes).

  3. Add the flour, salt, pepper, nutmeg, and thyme. Keep stirring for 2-3 minutes to make a thick mixture.

  4. Slowly add the chicken broth, milk, and heavy cream. Keep stirring until it gets thick.

  5. Add the Parmesan cheese and stir until it melts and makes a smooth sauce.

  6. Put in the cooked turkey, mushrooms, and parsley. Cook for another 3-5 minutes until everything is warm.

  7. Add the cooked pasta to the sauce, mixing it well.

  8. Put everything into a baking dish. If you like, sprinkle mozzarella cheese on top.

  9. Bake in the oven at 375°F (190°C) for about 25-30 minutes until it's golden and bubbly on top.

  10. Let it cool a bit before you dig in.

Creamy Mushroom Soup:

  1. In a large pot, melt butter and sauté onions and garlic until softened.
  2. Add sliced mushrooms and cook until tender.
  3. Sprinkle flour over mushrooms, stirring to coat evenly.
  4. Gradually pour in chicken or vegetable broth, stirring to avoid lumps.
  5. Add milk, salt, pepper, thyme, and rosemary. Bring to a simmer.
  6. Optional: Stir in heavy cream for extra creaminess.
  7. Simmer for 15-20 minutes until the soup thickens slightly.
  8. Adjust seasoning, garnish with parsley, and serve hot.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @CuisineTutor

Fats and Calories (Approximate)

Turkey Tetrazzini (per serving, assuming 6 servings):

  • Calories: Approximately 600-700 calories per serving
  • Fat: Approximately 30-40 grams of fat per serving

Creamy Mushroom Soup (per serving, assuming 6 servings):

  • Calories: Approximately 150-200 calories per serving
  • Fat: Approximately 10-15 grams of fat per serving

Preparation and Cooking Time

The preparation and cooking times for the Original Turkey Tetrazzini Recipe with Mushroom Soup can vary based on your cooking skills, equipment, and the specific conditions of your kitchen. However, here’s a general estimate:

Preparation Time:

  • Turkey Tetrazzini: Approximately 30-40 minutes
  • Mushroom Soup: Approximately 15-20 minutes

Cooking Time:

  • Turkey Tetrazzini: Approximately 25-30 minutes in the oven
  • Mushroom Soup: Approximately 15-20 minutes of simmering

Tips to Store Original Turkey Tetrazzini Recipe with Mushroom Soup

Storing the Original Turkey Tetrazzini and Mushroom Soup properly ensures they remain safe to eat and maintain their flavors. Here are some tips for storing these dishes:

Turkey Tetrazzini:

  1. Refrigeration:
    • Allow the Tetrazzini to cool to room temperature before storing.
    • Store in an airtight container or cover the baking dish tightly with plastic wrap.
    • Refrigerate within 2 hours of cooking.
    • Consume within 3-4 days for optimal quality.
  2. Freezing (for leftovers):
    • Portion the Tetrazzini into individual servings or larger portions.
    • Wrap tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
    • Label with the date and freeze for up to 2-3 months.
    • Thaw in the refrigerator before reheating.

Creamy Mushroom Soup:

  1. Refrigeration:
    • Allow the Mushroom Soup to cool slightly before storing.
    • Transfer to an airtight container or refrigerate in the pot with a lid.
    • Refrigerate within 2 hours of cooking.
    • Consume within 3-4 days for optimal quality.
  2. Freezing (for leftovers):
    • Portion the Mushroom Soup into freezer-safe containers, leaving some space for expansion.
    • Label with the date and freeze for up to 2-3 months.
    • Thaw in the refrigerator before reheating.

Reheating:

  1. Turkey Tetrazzini:
    • Reheat individual portions in the microwave or place the entire dish in the oven at a low temperature (325°F or 163°C) until warmed through.
    • For frozen Tetrazzini, thaw in the refrigerator overnight and then reheat as mentioned above.
  2. Creamy Mushroom Soup:
    • Reheat on the stovetop over medium heat, stirring frequently until warmed through.
    • For frozen soup, thaw in the refrigerator before reheating.

By following these storing and reheating tips, you can enjoy the Original Turkey Tetrazzini and Mushroom Soup while maintaining their quality and safety.

Additional Tips:

  • Separate Storage: If storing both dishes together, ensure they are stored in separate containers to maintain their individual flavors.
  • Labeling: Label containers with the date of preparation to help keep track of freshness.
  • Quality Check: Before consuming leftovers, check for any signs of spoilage, and discard if there are off-putting odors, unusual colors, or changes in texture.

As you finish cooking the tasty Turkey Tetrazzini and Mushroom Soup, get ready to enjoy a yummy meal with your loved ones. These dishes are like a warm hug on a plate, perfect for sharing happy moments around the table. So, grab a fork, dig in, and savor the goodness! Happy cooking and enjoy every bite!

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More