Home Dinner Recipe Barefoot Contessa Turkey Tetrazzini Recipe: 7 Steps

Barefoot Contessa Turkey Tetrazzini Recipe: 7 Steps

by Khushi Hossain
barefoot contessa turkey tetrazzini recipe

Get ready to cozy up with a delicious homemade meal – the Barefoot Contessa Turkey Tetrazzini Recipe. This recipe is all about creamy goodness, tender turkey, and perfectly cooked pasta coming together in a symphony of comfort and flavor. With easy-to-find ingredients and simple steps, Barefoot Contessa Turkey Tetrazzini Recipe is your ticket to a hearty and satisfying dish that’s perfect for family dinners or anytime you crave that homemade, feel-good flavor. Let’s dive into the details and make your kitchen smell like a comforting haven.

I hope you might have already checked my original turkey tetrazzini recipe, if not then you should check that also after learning this recipe.

Why do People Love Barefoot Contessa Turkey Tetrazzini Recipe?

People love the Barefoot Contessa Turkey Tetrazzini recipe for several reasons. The dish exudes comfort and warmth, making it a go-to choice for those seeking a hearty and satisfying meal. The combination of creamy sauce, tender turkey, and perfectly cooked pasta creates a comforting sensation with every bite.

Ina Garten’s recipe captures the essence of classic flavors. The harmonious blend of ingredients, including mushrooms, Parmesan, and a touch of vinegar, contributes to a timeless and well-balanced taste that appeals to a wide range of palates.

Barefoot Contessa Turkey Tetrazzini Recipe’s simplicity and straightforward instructions make it accessible to home cooks of all skill levels. With readily available ingredients and easy-to-follow steps, it allows people to create a delicious homemade dish without feeling overwhelmed in the kitchen.

Moreover, the recipe provides an excellent way to use leftover turkey, a common occurrence after holidays or special occasions. It transforms mundane leftovers into a delectable and exciting meal, minimizing food waste.

Ingredients for Barefoot Contessa Turkey Tetrazzini Recipe

The given ingredients are sufficient to prepare and cook the Barefoot Contessa Turkey Tetrazzini Recipe for serving 6 people.

1. 6 tablespoons Unsalted Butter

  • Unsalted butter provides richness and flavor to the dish, serving as the base for sauteing mushrooms and creating a roux for the sauce.

2. 1/2 pound White Mushrooms, sliced

  • Fresh white mushrooms add a savory and earthy flavor to the tetrazzini. Sauteed to perfection, they contribute a delightful texture to the dish.

3. 1 tablespoon White Vinegar

  • White vinegar adds a subtle tangy note to balance the richness of the sauce and enhance the overall flavor profile.

4. 4 tablespoons All-Purpose Flour

  • All-purpose flour is used to create a roux, helping to thicken the sauce and provide a smooth, creamy consistency to the tetrazzini.

5. 1 1/2 cups Chicken or Vegetable Broth

  • Chicken or vegetable broth forms the flavorful base of the sauce, infusing the dish with depth and richness. The choice between chicken or vegetable broth can accommodate dietary preferences.

6. 1/2 cup Heavy Cream

  • Heavy cream contributes to the luscious texture of the sauce, adding a velvety richness that complements the turkey and pasta.

7. 2 to 3 cups Cooked Turkey, cut into 3/4-inch dice

  • Cooked turkey, diced into bite-sized pieces, serves as the main protein in the tetrazzini, offering a hearty and satisfying element to the dish.

8. 1/2 pound Linguine, cooked al dente

  • Al dente linguine adds a pleasing texture to the dish. Cooking the pasta just until it’s firm to the bite ensures it holds up well when baked.

9. 1/3 cup Grated Parmesan Cheese mixed with 2 tablespoons Dry Bread Crumbs

  • A Parmesan and breadcrumb mixture forms a golden, crispy topping that adds a delightful contrast in texture and a savory, cheesy flavor.

10. Kosher Salt and Freshly Ground Black Pepper – Description: These seasonings are essential for enhancing the overall taste of the dish, providing a balanced and well-seasoned flavor.

Substitutes to Ingredients

Unsalted Butter:

  • Substitute: Olive oil, vegetable oil, or coconut oil.

White Mushrooms:

  • Substitute: Cremini mushrooms, shiitake mushrooms, or a mix of wild mushrooms.

White Vinegar:

  • Substitute: Apple cider vinegar, rice vinegar, or lemon juice.

All-Purpose Flour:

  • Substitute: Whole wheat flour, almond flour, or a gluten-free flour blend.

Chicken or Vegetable Broth:

  • Substitute: Beef broth, mushroom broth, or water with bouillon cubes or granules.

Heavy Cream:

  • Substitute: Half-and-half, whole milk, coconut milk, or Greek yogurt.

Cooked Turkey:

  • Substitute: Cooked chicken, rotisserie chicken, or tofu.

Linguine:

  • Substitute: Fettuccine, spaghetti, or your favorite pasta shape.

Parmesan Cheese with Bread Crumbs:

  • Substitute: Pecorino Romano, Asiago, or nutritional yeast with breadcrumbs.

Kosher Salt and Freshly Ground Black Pepper:

  • Substitute: Sea salt, table salt, or any other preferred salt. Use pre-ground pepper or other pepper varieties.

Adjust quantities as needed to maintain the desired flavor and consistency in your dish.

Instructions to Cook Barefoot Contessa Turkey Tetrazzini Recipe

1. Preheat the Oven to 375 degrees F

preheat oven for Original Turkey Tetrazzini Recipe
  • Description: Ensure the oven is preheated to the specified temperature, creating an optimal cooking environment for the tetrazzini.

2. Saute Mushrooms

  • Melt the butter in a large saute pan over medium heat. Add the sliced mushrooms and saute until browned and the mushroom liquid has evaporated, approximately 5 to 10 minutes. Stir in the white vinegar and cook for an additional 2 minutes. Transfer the mushroom mixture to a large bowl.

3. Prepare the Roux

  • In the same saute pan, whisk in the all-purpose flour and cook for 2 minutes. Gradually add the chicken or vegetable broth and heavy cream, whisking constantly, and cook until the mixture thickens, about 5 minutes. Season with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper.

4. Combine Ingredients

  • Add the prepared sauce to the bowl with the sauteed mushrooms. Include the diced turkey and cooked linguine, tossing well to ensure even coating of the ingredients.

5. Transfer to Baking Dish

  • Place the mixture in a 10 x 13 x 2-inch baking dish, spreading it evenly.

6. Prepare Topping and Bake

  • Sprinkle the Parmesan and breadcrumb mixture evenly on top of the tetrazzini. Bake in the preheated oven for 30 to 35 minutes, or until the sauce is bubbly, and the crumbs are golden brown.

7. Serve and Enjoy

  • Once baked to perfection, remove the turkey tetrazzini from the oven. Allow it to cool slightly before serving. Enjoy this comforting and flavorful dish!

Serving and Storing

Here are some serving and storing tips for Barefoot Contessa Turkey Tetrazzini Recipe.

Serving Tips for Barefoot Contessa Turkey Tetrazzini Recipe:

  1. Garnish for Freshness:
    • Before serving, garnish your Barefoot Contessa Turkey Tetrazzini with fresh herbs such as chopped parsley or basil. This adds a burst of color and a touch of freshness to the dish.
  2. Pairing Suggestions:
    • Serve the tetrazzini with a side salad or steamed vegetables to balance the richness of the creamy pasta. A simple green salad with a vinaigrette can be a refreshing complement.
  3. Bread on the Side:
    • Accompany the meal with a side of crusty bread or garlic bread to mop up the delicious sauce. This adds a delightful contrast in texture and is perfect for savouring every last bit.
  4. Individual Servings:
    • Consider serving the tetrazzini in individual ramekins for a stylish presentation, especially if you’re hosting a dinner party or special occasion.

Storing Tips for Barefoot Contessa Turkey Tetrazzini Recipe:

  1. Refrigerating Leftovers:
    • If you have leftovers, allow the tetrazzini to cool to room temperature before refrigerating. Store it in an airtight container to maintain freshness.
  2. Freezing for Later:
    • Tetrazzini can be frozen for longer storage. Divide it into individual portions, place in freezer-safe containers, and label with the date. Thaw in the refrigerator before reheating.
  3. Reheating Without Drying:
    • When reheating, add a splash of broth or cream to the tetrazzini to prevent it from becoming too dry. Heat it gently on the stovetop or in the microwave, stirring occasionally.
  4. Crispy Topping:
    • If the Parmesan and breadcrumb topping loses its crispiness after refrigeration, consider placing the tetrazzini under the broiler for a few minutes before serving to re-crisp the top.
  5. Avoid Overcooking Pasta:
    • To maintain the pasta’s al dente texture when reheating, slightly undercook it during the initial preparation, as it will continue to cook during reheating.

Nutritional Value (Per Serving) for Barefoot Contessa Turkey Tetrazzini Recipe

The nutritional content of the Barefoot Contessa Turkey Tetrazzini can vary based on specific ingredient brands and quantities used. However, I can provide a general estimation based on common nutritional values for the key ingredients. Keep in mind that these values are approximate and may vary depending on the actual ingredients and portion sizes used in your recipe.

Nutritional Values (Per Serving, Approximate):

  • Calories: Around 400-500 calories per serving.
  • Total Fat: Approximately 20-25 grams per serving.

Read My Other Recipes

barefoot contessa turkey tetrazzini recipe

Barefoot Contessa Turkey Tetrazzini Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 500 calories 25 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 6 tablespoons unsalted butter
  • 1/2 pound white mushrooms, sliced
  • 1 tablespoon white vinegar
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 to 3 cups cooked turkey, cut into 3/4-inch dice
  • 1/2 pound linguine, cooked al dente
  • 1/3 cup grated Parmesan cheese mixed with 2 tablespoons dry bread crumbs
  • Kosher salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in a large (12-inch) sauté pan over medium heat. Add the mushrooms and sauté for 5 to 10 minutes, until browned and the mushroom liquid has evaporated.
  3. Stir in the vinegar and cook for 2 more minutes. Scrape the mixture into a large bowl.
  4. In the same sauté pan, whisk in the flour and cook for 2 minutes. Add the broth and cream, whisking constantly, and cook until thickened, about 5 minutes.
  5. Season with 2 teaspoons salt and 1/2 teaspoon pepper.
  6. Add the sauce to the bowl with the mushrooms. Add the turkey and cooked linguine and toss well. Place the mixture in a 10 x 13 x 2-inch baking dish.
  7. Sprinkle the Parmesan mixture evenly on top and bake for 30 to 35 minutes, until the sauce is bubbly and the crumbs are golden brown.
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FAQs to Barefoot Contessa Turkey Tetrazzini Recipe

1. Can I use leftover chicken instead of turkey in the Tetrazzini recipe?

  • Yes, absolutely! Leftover chicken, rotisserie chicken, or any cooked poultry can be a great substitute for turkey in this recipe. Adjust the quantities to match your preferences.

2. Can I prepare the Tetrazzini ahead of time and bake it later?

  • Yes, you can assemble the Tetrazzini ahead of time and refrigerate it until ready to bake. Keep in mind that you may need to adjust the baking time if the dish is cold from the refrigerator.

3. Is it possible to make this recipe gluten-free?

  • Yes, you can make the Tetrazzini gluten-free by using gluten-free pasta and a gluten-free flour blend in the sauce. Check other ingredient labels to ensure they meet your dietary requirements.

4. Can I freeze leftover Tetrazzini?

  • Absolutely! The Tetrazzini can be frozen for future enjoyment. Divide it into individual portions, store in airtight containers, and label with the date. Thaw in the refrigerator before reheating.

5. What can I serve as a side dish with the Tetrazzini?

  • A simple green salad, steamed vegetables, or garlic bread are excellent choices to serve alongside the Tetrazzini. These options complement the richness of the dish with freshness and variety.

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